Roghni Naan

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Roghni naan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roghni naan is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roghni naan is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Roghni naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roghni naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roghni naan is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roghni naan estimated approx 12 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Roghni naan using 15 ingredients and 10 steps. Here is how you cook that.

WEARETOGATHER 7thweek

Ingredients and spices that need to be Make ready to make Roghni naan:

1. 2 cups all-purpose flour
2. 1 cup wheat flour
3. 1 tbsp instant yeast
4. 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1 tsp sugar
7. 4 tbsp yogurt
8. 1/4 cup vegetable oil
9. 1/4 cup lukewarm milk
10. 1 egg
11. For toping
12. Fresh coriander
13. Sesame seeds
14. Milk
15. Butter

Instructions to make to make Roghni naan

1. Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough.
2. Grease a bowl and put the dough in it. Cover with a towel or cling.
3. Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size.
4. Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness.
5. Transfer all the naans onto a baking sheet (don't keep too close).
6. Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se
7. Make marks on it with your fingers or some tiny round object.
8. Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle
9. Take out when the naans are golden brown and brush with butter while they are steaming hot.
10. Keep them covered in foil or airtight box till they are ready to be served.

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So that's going to wrap it up with this special food Recipe of Favorite Roghni naan. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!