3 Types Of Naan - Plain/Butter Naan, Garlic Butter Naan And Stuffed Cheesy Garlic Naan !!

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, 3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !!. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !! is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. 3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !! is something that I have loved my entire life.

Many things affect the quality of taste from 3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have 3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !! using 22 ingredients and 6 steps. Here is how you can achieve that.

#reststyle
Restaurant style Naan.Perfect texture and taste at home from the same dough and that too in a tawa or pan.

Ingredients and spices that need to be Prepare to make 3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !!:

1. For Dough :
2. 2 cups Maida/ All Purpose Flour
3. 3 tbsp Milk Powder
4. 1 tbsp Sugar
5. to taste Salt
6. 1/2 cup Fresh Curd
7. 1 tsp Baking Soda
8. as required Lukewarm Water for Kneading
9. For Garlic Butter Naan :
10. 2 tbsp Butter (room temperature)
11. 1-2 Finely Chopped Green Chillies (optional)
12. 3 tbsp Finely Chopped Green Coriander Leaves
13. 4-5 Finely Chopped Garlic Cloves
14. For Stuffed Cheesy Garlic Naan :
15. 1/4 cup Grated Cheese (Mozzarella and Processed)
16. 4-5 Finely Chopped Garlic Cloves
17. 3 tbsp Finely Chopped Green Coriander Leaves
18. 1-2 Finely Chopped Green Chillies(optional)
19. Othet Ingredients :
20. As required Butter (room temperature)
21. As needed Water for brushing
22. For sprinkling Kalunji and Chopped Green Coriander Leaves to sprinkle

Steps to make to make 3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !!

1. Dough - In a big plate, take maida, milk powder, sugar, salt, fresh curd and baking soda. Mix all well. Add lukewarm water gradually to make soft dough. Knead the dough very well for 10 to 15 mins till you get soft and smooth dough. Grease the dough, cover with a damp cloth and keep aside for an hour.
   After an hour again knead dough for sometime. Make equal size balls, cover and keep aside.
2. Plain/Butter Naan - Take one ball. Knead and flatten with the help of the hand or roll with help of the rolling pin. Sprinkle some coriander leaves and kalunji. Roll gently. Apply water on the other side by brush.
3. Gently pick up the naan and put in a very hot iron tawa or iron pan. Make sure the side where you applied water is on tawa or pan. Cook properly for a minute or two on high flame. Turn the tawa or pan and cook naan from the upper side till it cooks properly on upper side. Keep tawa or pan on gas and slowly remove naan. Immediately apply butter if you want plain butter naan.
4. Garlic Butter Naan - In a bowl, mix butter, garlic, coriander leaves and green chillies and keep aside. Take another ball. Flatten with hand or roll with the help of the rolling pin. Apply prepared garlic butter mixture and sprinkle some kalunji on it. Gently press with hand. Apply water on other side of the naan. Gently pick up the naan and put in a very hot tawa or pan and cook from both sides same as plain naan.
5. Stuffed Cheesy Garlic Naan - In a bowl, mix grated cheese, garlic, coriander leaves and green chillies. Take one ball. Flatten with hand and keep the prepared stuffing in the center. Gently seal from all sides and make ball. Now gently flatten with hand or roll with the help of the rolling pin. Apply prepared butter garlic mixture and sprinkle some kalunji on it.Gently press with hand. Apply water on other side. Gently pick up the naan and put it in a very hot tawa or pan. Cook from both sides.
6. Enjoy these different 3 types of Naan with any sabzi of your choice.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite 3 Types of Naan - Plain/Butter Naan, Garlic Butter Naan and Stuffed Cheesy Garlic Naan !!. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!