8+ Dry Fruit Muffins References
Video Eggless Dry Fruit Muffins Recipe | Mixed Dry Fruit Cupcakes | Eggless Baking
CHANNEL YOUTUBE : Arunima Bakes
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Dry fruit Muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dry fruit Muffins is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Dry fruit Muffins is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Dry fruit Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fruit Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fruit Muffins is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fruit Muffins estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Dry fruit Muffins using 10 ingredients and 18 steps. Here is how you cook that.
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Have these delicious muffins that are loaded with lots of dry fruits and nuts like apricots, sultanas, strawberries, walnuts and almonds etc. A perfect tea time snack for Christmas and new year.
Ingredients and spices that need to be Get to make Dry fruit Muffins:
- 1 & 1/2 cup All purpose flour + 1 tablespoon more
- 1 cup Vegetable oil
- 1 cup regular Sugar
- 4 large Eggs
- 1 &1/2 teaspoon Baking powder
- 1 &1/2 cup mixed nuts and dry fruits of your choice
- 2 tablespoon desiccated Coconut
- 1 teaspoon Orange zest
- 1 teaspoon Vanilla essence
- Some more nuts and fruits to garnish
Instructions to make to make Dry fruit Muffins
- Cut dry fruits and nuts into small pieces.
- Take 1 tablespoon of flour and mix with the fruits and nuts just to coat nicely. It will help them not to sink in the bottom of the muffins when added.
- Sieve together flour and baking powder and set aside.
- In a big mixing bowl blend together sugar and vegetable oil until creamy.
- Add eggs one by one and incorporate well to combine.
- Add orange zest and vanilla essence. Give it a mix.
- Now add the flour mixture and fold well to incorporate.
- Add dry fruit mixture, desiccated coconut and mix.
- The mixture is now ready.
- Pre heat oven at 180 degree C for 10 minutes.
- Line a muffin tray with liner.
- Fill 2/3rd of each mould with the batter.
- Sprinkle some dry fruits and nuts to garnish.
- Bake them for about 25 minutes or until a toothpick inserted comes out clean.
- I baked them in the middle rack of the oven with both the rods on for 1st 15 minutes.
- After 15 minutes put off the upper rod of the oven.
- When done take out from the oven immediately and keep for sometime to cool.
- Take out from the tray when they cool down a bit. Enjoy with a cup of tea.
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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Dry fruit Muffins. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!