9+ Vanilla Sponge Cake For You

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Vanilla sponge cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla sponge cake is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Vanilla sponge cake is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Vanilla sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vanilla sponge cake estimated approx 50-60minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Vanilla sponge cake using 2 ingredients and 6 steps. Here is how you cook that.

This recipe gives you a 2kg very spongy cake, we wanted it very colorful for Christmas, you can use this and decorate any other way you want, not recommended for fondant cakes since it can break very easily.

Ingredients and spices that need to be Make ready to make Vanilla sponge cake:

1. Flour 450g Sugar 425g Margarine 425g 12eggs Vanilla essence 1tbs
2. You can add any flavor you want

Instructions to make to make Vanilla sponge cake

1. Prepare tin by applying a little margarine and sprinkle with flour
   Set oven to preheat, I usually put mine at 200 as I prepare the batter.
   Melt the margarine and keep it warm
   Whisk the eggs and sugar until they are stiff and doubled in size,add the melted margarine and vanilla essence. whisk a little more.
   Add the flour and fold in, I do it in two halves, you need to be careful and fold gently..
2. NB:This recipe doesn't need baking powder or soda, the eggs act as raising agents. Divide the flour into two 1kg tins if you want to get height or use one 2kg tin.
3. Bake for 50-60 mins or until a tooth pick inserted in the middle comes out clean
4. BUTTERCREAM :icing sugar 100g, butter/margarine 250g vanilla essence 1tsp
5. Whisk butter/margarine until white and fluffy, add vanilla essence, then add icing sugar little by little until you get desired consistency
6. Divide and color to your desire then decorate your cake.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Vanilla sponge cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!