Aloo Paneer

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Aloo Paneer. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Paneer is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Aloo Paneer is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Aloo Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paneer estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Aloo Paneer using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Aloo Paneer:

1. Oil for cooking
2. 100 g paneer, cubed
3. 2 small potatoes, boiled and cubed
4. S&p
5. 1 clove garlic, chopped
6. 2 cardamom pods
7. 1/2 tsp cumin seeds
8. 1 small brown onion very finely chopped
9. 1 tsp ginger
10. 2 cloves
11. 1 small green chili finely chopped
12. 1/4 tsp turmeric powder
13. 1 1/2 tsp chili powder
14. 1 1/2 tsp coriander powder
15. 1/2 tsp garam masala
16. 1 tsp powdered fenugreek
17. 200 g chopped tomatoes
18. 1 tbls tomato purée
19. 100 ml water
20. 2 tbls thickened cream
21. Naan for serving
22. Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Instructions to make to make Aloo Paneer

1. Fry potato and then paneer until golden brown and set aside.
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Aloo Paneer. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!