Butter Naan

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Butter Naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butter Naan is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Butter Naan is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Butter Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Naan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Naan estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Butter Naan using 9 ingredients and 16 steps. Here is how you can achieve it.

Butter naan is extremely popular in Indian subcontinent.

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Ingredients and spices that need to be Get to make Butter Naan:

1. 2 cups maida/all-purpose flour
2. 1/2 cup curd
3. 1/2 cup Baking powder
4. 1/4 tsp Baking soda
5. 1 tbsp Sugar
6. 1/2 tsp Salt
7. 1 tbsp Nigella seeds(kalonji)
8. as required Mint/coriander leaves
9. as required Butter

Instructions to make to make Butter Naan

1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
2. Now add curd, mix it well. Add water and knead the flour into dough.
3. Cover it & leave for 30 mins
4. After 30 minutes knead the dough once again.
5. Make dough balls.
6. Take one dough ball and dust it with flour & roll it.
7. Sprinkle kalonji & coriander leaves and roll it again.
8. Use iron tawa for making naan
9. Keep water in a bowl.
10. Heat the tawa, and take one naan and apply water on the back.
11. Place it on tawa & cook it for few seconds on medium flame.
12. Flip the tawa on direct flame.
13. Cook it till it turns brown.
14. Scratch it to remove the naan from tawa.
15. Apply butter on naan.
16. Now butter naan is ready to serve.

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So that's going to wrap this up with this special food How to Make Quick Butter Naan. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!