Naan Khatai Bites

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Naan Khatai bites. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Naan Khatai bites is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Naan Khatai bites is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Naan Khatai bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan Khatai bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Naan Khatai bites using 12 ingredients and 4 steps. Here is how you cook that.

Jab b mosam sohana ho or chaye Py friends ko bulany Ka bhana ho to ye mini bites khtai bnyn or enjoy kryn 😍😍😍

Ingredients and spices that need to be Get to make Naan Khatai bites:

1. 1 +3/4 cup flour
2. 1/2 cup gram flour
3. 2 tbs semolina
4. 1 cup powdered sugar
5. 2 tbs milk powder
6. 1 cup ghee
7. Half tsp vanilla essence
8. Half tsp cardamom powder
9. Half tsp Baking powder
10. Pinch baking soda
11. 3 tbs sesame seeds
12. 1 egg yolk for brushing

Steps to make to make Naan Khatai bites

1. Mix all the ingredients except sesame seeds and yolk..make a crumble dough
2. 
3. Rest the dough for 20 mins and then make small balls egg wash and sprinkle some sesame seeds on top bake in preheated patila for about 15 mins
4. 

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So that's going to wrap this up for this exceptional food Recipe of Speedy Naan Khatai bites. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!