Patila Baked Chicken Nan
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Patila baked chicken nan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Patila baked chicken nan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Patila baked chicken nan is something that I have loved my entire life.
Many things affect the quality of taste from Patila baked chicken nan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patila baked chicken nan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patila baked chicken nan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Patila baked chicken nan using 24 ingredients and 15 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Patila baked chicken nan:
- For dough
- 2 cups flour
- 2 tbs sugar
- 2 tbs oil
- 1 tbs yeast
- 4 tbs yougrt
- 1 egg
- 1 tsp salt
- Half tsp baking powder
- Lukewarm water for kneading
- 1 tsp Garlic powder
- For chicken filling:
- 1 chicken breast
- 1 tsp Salt
- 1 tsp Garlic powder
- 1 tbs Red chilli flakes
- 1 tsp Black pepper
- 1 tsp Soya sauce
- 1 tsp Lemon juice
- 3 tbs Oil
- 1 egg for brushing
- 2 onions
- 3 green chillies
- half bunch Green coriander
Steps to make to make Patila baked chicken nan
- Mix all ingredients in a pot and knead well for about 10 to 15 mins
- Now ready a smooth dough rest it 2 hours to rise
- After the dough has rised set it aside for second proof.
- Now cut the chicken breast into cubes and marinated it with all spices for about 2 hours
- Then cook it for about 7 mins until it becomes tender
- Now finely shared these cubes
- Now chop onions,green chillies and green coriander
- Then mix shredded chicken and the chopped vegies
- Make small 2 balls of the dough
- Roll them and add filling
- Bind it and again roll and egg wash it
- Finely sprinkle sesame seeds on the top
- Bake in preheated patila for 20 mins
- At the end brush with melted butter
- Served hot with mint raita
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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Patila baked chicken nan. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!