Stuffed Green Chillies Curry:

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Stuffed Green Chillies Curry:. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Green Chillies Curry: is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Green Chillies Curry: is something that I've loved my entire life.

Many things affect the quality of taste from Stuffed Green Chillies Curry:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Green Chillies Curry: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Green Chillies Curry: is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stuffed Green Chillies Curry: using 23 ingredients and 5 steps. Here is how you cook it.

These stuffed green chillies make the perfect chilli curry for a lunch or dinner.

#stuffedChillies #curry #vegan #vegetarian

Ingredients and spices that need to be Make ready to make Stuffed Green Chillies Curry::

1. 🌻For Stuffing:
2. 1 Tbsp dry mango powder
3. 2 Tbsp Roasted Cumin Powder
4. 2 Tbsp Roasted Coriander Powder
5. 1/2 tsp Red Chilli Powder
6. 2 Large Pinches Turmeric powder
7. 1 lemon juice
8. 🌻For Gravy:
9. 2 onions cut into thin sliced
10. Salt to Taste
11. 1/4 tsp red chilli powder or to taste
12. 1/2 tsp turmeric powder
13. 1/4 tsp asafoetida
14. 1/4 tsp mustard seeds
15. 1/2 chopped tin tomato or fresh tomatoes 2 chopped
16. Lemon juice
17. Fresh green coriander for garnish
18. 1/4 cup oil (vegetable, corn oil or any) use more if needed
19. 🌻Others:
20. 6 fresh long green chillies
21. 3 fresh long red chillies
22. (I used both chillies you can use only green or red chillies as well choice)
23. 🌻Serving suggestion: White boiled rice Roti Paratha Naan Pitta bread

Instructions to make to make Stuffed Green Chillies Curry:

1. 🌻To Make the Stuffing:
   Take a medium bowl and mix all stuffing ingredients add lemon juice and make a coarse paste and set aside.
2. 🌻Stuff the Chillies:
   Wash and dry the green chillies & red chillies.
   Using a sharp knife, make a 2 inches slit in each chilli only in the middle part do not cut all through.
   If the green chilly has a lot of seeds, carefully deseed the chilli.
   Carefully stuff each green & red chilli then
   Set aside.
3. 🌻Fry Chillies:
   Heat a nonstick pan or a tawa till it is just hot.
   Spread 1-2 tbsp of oil.
   Place the chillies on the pan.
   Fry only 1-2 minutes and roll over the chillies to cook the other side.
   Repeat till the skin of the chilli looks wrinkled and cooked take them out from pan / tawa and keep in a plate and set aside.
4. 🌻Gravy:
   
   Heat 1/4 cup oil in nonstick pan.
   Add the mustard seeds and wait till they splutter.
   Add the asafoetida stir then add sliced onion and fry till all onions nice soft then add all gravy spices along with 1/2 cup of water stir well and fry for 1-2 minutes.
5. Add chopped tomato and fry well till all oil comes up to the surface then arrange all fry chillies over the masala add lemon juice cover pan with lid then cook low heat till all chillies soft but not too mushy.
   Garnish with fresh coriander leaves.
   Served with rice, roti or naan.

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So that is going to wrap this up with this special food Recipe of Favorite Stuffed Green Chillies Curry:. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!