Vegetable Korma

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Vegetable korma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable korma is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Vegetable korma is something that I have loved my entire life.

Many things affect the quality of taste from Vegetable korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable korma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable korma estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can cook Vegetable korma using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Vegetable korma:

1. 1 can diced tomatoes, well-drained
2. 2 small onions, chopped
3. 3 tbsp ginger
4. 2 tbsp vegetable oil
5. 1 tsp garam masala
6. 1 tsp cardamom
7. 4 tbsp golden raisins
8. 4 cup vegetables
9. 1 can chickpeas, drained
10. 1/4 cup milk
11. 1 rice or naan (optional)

Steps to make to make Vegetable korma

1. If you don't already have rice made, start rice.
2. Combine tomato, onion, and ginger in a food processor and blend to a paste.
3. Heat the oil in a sauce pan on medium heat. Add the spices and cook for 30 seconds or until fragrant. Add the paste and raisins and cook for another 2 minutes.
4. Stir in vegetables (try cauliflower, peas, carrots, potatoes), chickpeas and milk. Reduce to medium-low heat and simmer, adding salt and pepper if desired.
5. Serve over rice or by itself with naan.

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This isn't a complete overview to quick and very easy lunch dishes however its great something to chew on. With any luck this will get your creative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Vegetable korma. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!